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Momofuku Milk Bar by Christina Tosi

The highly anticipated complement to the New York Times bestselling Momofuku Cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds;... In Momofuku Milk Bar, Christina Tosi finally shares her recipes for these now-legendary riffs on childhood flavors and down-home classics-all derived from ten mother recipes- along with the compelling narrative of the unlikely beginnings of her bakery's success. With 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.



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